– Are you craving a classic Indian vegetarian dish that is quick and easy to make?
– Look no further because I am here to share with you the traditional Dhaba style Paneer Bhurji recipe.
– This quick and delicious dish is perfect for a vegetarian main course and will surely satisfy your taste buds.
Ingredients:
– 200g Paneer (Indian Cottage Cheese)
– 2 Onions, finely chopped
– 2 Tomatoes, finely chopped
– 2 Green Chilies, finely chopped
– 1 tsp Ginger-Garlic Paste
– 1 tsp Cumin Seeds
– 1 tsp Turmeric Powder
– 1 tsp Red Chili Powder
– 1 tsp Garam Masala
– 2 tbsp Oil
– Salt to taste
– Fresh Coriander Leaves for garnishing
Recipe:
1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions and green chilies, sauté until the onions turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Crumble the paneer and add it to the pan. Stir gently to mix with the masala.
7. Sprinkle garam masala and cook for 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with roti or paratha.
This Dhaba style Paneer Bhurji is a flavorful and satisfying dish that is perfect for a quick and delicious vegetarian main course. Give it a try and enjoy the authentic flavors of Indian cuisine right in your own kitchen.
