– Welcome to Ruchkar Mejwani! As a food chef and blogger, I’m excited to share with you a delicious and authentic Maharashtrian-style Bangda Fish Fry recipe.
– This traditional Indian mackerel recipe is quick and easy to make, perfect for seafood lovers and those looking to spice up their meal routine.
– Join me as I take you through the ingredients and steps to create this mouthwatering dish that will leave you craving for more.
Ingredients:
– Fresh Bangda (Indian mackerel)
– Turmeric powder
– Red chili powder
– Ginger-garlic paste
– Rice flour
– Besan (gram flour)
– Lemon juice
– Salt
– Oil for frying
Recipe:
1. Clean and cut the Bangda fish into pieces, making sure to remove any scales and innards.
2. In a bowl, mix turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to create a marinade.
3. Coat the fish pieces in the marinade, ensuring each piece is well-covered. Let it marinate for at least 20 minutes.
4. In a separate bowl, combine rice flour and besan to create a light and crispy coating for the fish.
5. Heat oil in a pan for frying.
6. Dip each marinated fish piece into the flour mixture, ensuring an even coating.
7. Gently place the coated fish into the hot oil and fry until golden brown and crispy on both sides.
8. Once cooked, remove the fish from the oil and place it on a paper towel to absorb any excess oil.
9. Serve the Bangda Fish Fry hot with sliced onions, lemon wedges, and your favorite chutney.
Get ready to indulge in this flavorsome fish fry that is bound to become a family favorite! Enjoy the Maharashtrian-style Bangda Fish Fry and savor the rich, aromatic flavors of Indian cuisine.
I hope you enjoy making and savoring this delicious recipe as much as I do. Don’t forget to share your thoughts and experiences in the comments!
