Renuka Thoka Daddojanam Recipe In Telugu Curd Rice Temple Style Pradadam Daddojanam Recipe Spicy Curd Rice
Are you craving a traditional South Indian dish that is not only delicious but also easy to make? Look no further than the Renuka Thoka Daddojanam Recipe! This spicy curd rice is a popular prasadam (offering) in temples and is a staple in many South Indian households. With its simple ingredients and burst of flavors, this dish is sure to become a favorite in your kitchen.
Ingredients:
– 1 cup rice
– 2 cups yogurt
– 1/2 cup milk
– 1/4 cup grated coconut
– 1 green chilli, finely chopped
– 1/2 tsp mustard seeds
– 1/2 tsp urad dal
– 1/2 tsp chana dal
– A few curry leaves
– A pinch of asafoetida
– 2 tbsp oil
– Salt to taste
Recipe:
1. Cook the rice and let it cool down to room temperature.
2. In a bowl, whisk together the yogurt and milk until smooth.
3. Add the cooked rice to the yogurt mixture and mix well. Add salt to taste.
4. In a small pan, heat the oil and add the mustard seeds. Once the seeds start to splutter, add the urad dal, chana dal, green chilli, and curry leaves. Fry until the dals turn golden brown.
5. Add the grated coconut and asafoetida to the pan and cook for a minute.
6. Pour the tempering over the curd rice and mix well.
7. Serve the daddojanam chilled or at room temperature.
Incorporating the Renuka Thoka Daddojanam Recipe into your meal rotation will not only add a burst of traditional South Indian flavors to your table, but will also provide your body with the cooling effects of yogurt and the comfort of a filling meal. Give this recipe a try and experience the temple-style prasadam in the comfort of your own home.
