Delicious Aloo Puri Recipe from Ray’s Kitchen
Are you looking for the perfect recipe to satisfy your cravings for a classic Indian comfort food? Look no further than this mouth-watering Aloo Puri recipe from Ray’s Kitchen. Whether you’re a fan of crispy, golden-fried puris or a lover of spiced potato curry, this recipe is sure to hit the spot. Let’s dive into the ingredients and steps to make this delightful dish!
Ingredients:
For the Puri:
– 2 cups whole wheat flour
– 1 teaspoon salt
– Water for kneading
– Oil for frying
For the Aloo Ki Sabzi:
– 4 medium-sized potatoes, boiled and diced
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish
– Oil for cooking
Recipe:
1. In a large mixing bowl, combine whole wheat flour and salt. Slowly add water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 15 minutes.
2. While the dough is resting, heat oil in a pan for frying the puris. Divide the dough into small, lemon-sized balls and roll them out into circles.
3. Once the oil is hot, carefully add the rolled-out puris and fry them until they puff up and turn golden brown. Remove the puris from the oil and place them on a paper towel to drain excess oil.
4. For the Aloo Ki Sabzi, heat oil in a separate pan and add cumin seeds. Once the seeds start to crackle, add chopped onions and sauté until they turn golden brown.
5. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook the mixture until the tomatoes become soft and the oil starts to separate.
6. Add the boiled and diced potatoes to the pan and mix well. Sprinkle garam masala and cook for a few more minutes.
7. Garnish the Aloo Ki Sabzi with fresh cilantro and serve hot with the crispy puris.
This Aloo Puri recipe is the perfect balance of crispy, flaky puris and flavorful potato curry. It’s a classic combination that’s sure to please your taste buds. So, what are you waiting for? Head to the kitchen and whip up this delightful dish from Ray’s Kitchen today!
