Egg Masala Fry How To Make Masala Egg Fry Spicy Egg Roast

Classic Masala Hut Egg Masala Fry: How To Make Masala Egg Fry Spicy Egg Roast

Are you craving a spicy and flavorful masala egg fry that will tantalize your taste buds? Look no further than this classic masala hut recipe for egg masala fry. With the perfect blend of aromatic spices and the rich flavor of eggs, this dish is sure to become a favorite in your household. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple to follow and will leave you craving for more. Let’s dive into the ingredients and the step-by-step process of making this mouthwatering egg masala fry.

Ingredients:
– 6 hard-boiled eggs
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 3 tablespoons cooking oil

Recipe:
1. Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
3. Pour in the tomato puree and cook until the oil separates from the mixture.
4. Add the red chili powder, coriander powder, turmeric powder, and garam masala. Mix well and cook for a couple of minutes.
5. Carefully add the hard-boiled eggs to the masala mixture, ensuring they are coated evenly.
6. Cook the eggs in the masala for 5-7 minutes, allowing the flavors to seep into the eggs.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.

This classic masala hut egg masala fry is a perfect blend of spices and rich flavors, and it’s guaranteed to leave you craving for more. Try this recipe and elevate your cooking skills to create a spicy and delicious egg roast that will impress your family and friends.