How To Make Halwai Style Aloo Puri Sabji – Puri Wale Aloo – Rural Life Of Punjab Village Life
Welcome to the savory and vibrant world of Punjabi cooking! In this article, we will delve into the traditional and rustic flavors of Punjab as we explore the recipe for Halwai Style Aloo Puri Sabji – Puri Wale Aloo. Join me as we embark on a culinary journey through the rural life of Punjab village, where simple yet delicious meals are prepared with love and care.
Ingredients:
For Aloo Sabji:
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
For Puri:
– 2 cups whole wheat flour
– Water for kneading
– Oil for deep frying
– Pinch of salt
Recipes:
Aloo Sabji:
1. Heat the oil in a pan and add cumin seeds. Let them splutter.
2. Add the chopped onions and sauté until golden brown.
3. Add the tomatoes and cook until they turn mushy.
4. Stir in the turmeric, red chili, coriander powder, and salt. Mix well.
5. Add the diced potatoes and cook until they are tender.
6. Garnish with fresh coriander leaves and set aside.
Puri:
1. In a large bowl, mix the whole wheat flour and salt. Gradually add water and knead into a soft dough.
2. Divide the dough into small balls and roll them out into circles.
3. Heat the oil in a deep pan and fry the puris until they puff up and turn golden brown.
4. Drain the puris on a paper towel to remove excess oil.
Serve the hot and crispy puris with the flavorful Aloo Sabji and savor the authentic taste of Punjab village life.
In conclusion, the Halwai Style Aloo Puri Sabji – Puri Wale Aloo recipe offers a delightful blend of flavors and textures that will transport you to the rustic charm of Punjab’s countryside. Try this traditional recipe and experience the warmth and simplicity of Punjabi cooking.
