Homemade Spring Roll Sheets Samosa Patti Spring Roll Wrappers Recipe By Punjabi Cooking
Welcome to Punjabi Cooking, where we bring the flavors of Punjab right to your kitchen. In this article, we will guide you through the process of making homemade spring roll sheets, also known as samosa patti or spring roll wrappers. This versatile recipe can be used for a variety of delicious dishes, from crispy samosas to flavorful spring rolls. Get ready to elevate your cooking skills with these easy homemade spring roll sheets!
Ingredients:
– 2 cups all-purpose flour
– ½ teaspoon salt
– 2 tablespoons vegetable oil
– Water, as needed
– Cornstarch, for dusting
Recipe:
1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually add the vegetable oil to the flour mixture, and use your fingertips to rub the oil into the flour until it resembles breadcrumbs.
3. Slowly add water to the flour mixture, kneading the dough until it is smooth and elastic.
4. Divide the dough into small portions and shape them into balls. Cover the dough balls with a damp cloth and let them rest for 30 minutes.
5. After resting, roll out each dough ball into a thin, round sheet on a lightly floured surface. Dust the sheets with cornstarch to prevent sticking.
6. Heat a non-stick skillet over medium heat and cook each sheet for about 30 seconds on each side, or until light brown spots appear.
7. Once cooked, remove the sheets from the skillet and let them cool before using them for your favorite spring roll or samosa recipe.
Now, you are ready to use your homemade spring roll sheets to make delicious and crispy appetizers or snacks. Whether you are craving traditional Punjabi samosas or flavorful spring rolls, these homemade sheets will take your dishes to the next level. Enjoy the satisfaction of creating your own authentic and fresh spring roll wrappers with this simple and versatile recipe from Punjabi Cooking.
