the Crispy and Delicious Khasta Puri
Are you looking for a tasty and easy snack recipe for your next tea time or Diwali celebration? Look no further than my Khasta Puri recipe! This namkin poori is the perfect crispy and savory snack that will have your taste buds dancing with delight.
Ingredients:
– 2 cups all-purpose flour
– 2 tbsp semolina
– 1/2 tsp salt
– 1/2 tsp carom seeds
– 2 tbsp ghee
– Water for kneading
– Oil for frying
Instructions:
1. In a bowl, mix together the all-purpose flour, semolina, salt, and carom seeds.
2. Add the ghee and mix it into the flour mixture with your fingers until it resembles breadcrumbs.
3. Gradually add water and knead the mixture into a stiff dough.
4. Cover the dough and let it rest for 15-20 minutes.
5. Divide the dough into small lemon-sized balls and roll them out into thin puris.
6. Heat the oil in a pan and fry the puris until they are golden and crispy.
7. Remove from the oil and drain on paper towels.
8. Serve the Khasta Puris hot with your favorite chutney or pickle.
This easy Khasta Puri recipe is sure to become a favorite in your household. Its crispy texture and savory flavor make it the perfect snack for any occasion. Whether you’re enjoying it with a cup of chai or serving it at a Diwali gathering, this namkin poori is a guaranteed crowd-pleaser.
So why not give this recipe a try and add a delicious twist to your tea time or Diwali celebration? You won’t be disappointed!
Remember, the key to making the perfect Khasta Puri lies in the quality of ingredients and the love you put into making it. So go ahead and whip up a batch of these crispy delights and watch them disappear in no time. Happy cooking!
