Sure, here’s a sample of an , ingredients, and recipe in bullet points for priyaa kitchen Siru Keerai Kadayal:
Are you looking for a simple and nutritious South Indian dish to add to your recipe repertoire? Look no further than this delicious Siru Keerai Kadayal, a popular Tamil dish made with fresh green leafy vegetables and aromatic spices. This dish is not only flavorful and satisfying but also packed with essential nutrients and vitamins. Let’s dive into the ingredients and the step-by-step recipe to create this mouthwatering dish in your own kitchen.
Ingredients:
2 cups fresh siru keerai (spinach or any other green leafy vegetable)
1/2 cup grated coconut
1 tbsp urad dal
1 tbsp chana dal
2-3 dried red chilies
4-5 garlic cloves
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tbsp oil
Salt to taste
Recipe:
1. In a pan, heat a tablespoon of oil over medium heat.
2. Add urad dal and chana dal to the pan and sauté until they turn golden brown.
3. Add dried red chilies, garlic, and cumin seeds to the pan and sauté for another minute.
4. Now, add the cleaned and chopped siru keerai (spinach) to the pan along with turmeric powder and salt. Cook until the keerai wilts down.
5. Once the keerai is cooked, turn off the heat and let the mixture cool down.
6. In a blender, add the cooked keerai mixture and grated coconut. Blend to a smooth paste.
7. Return the blended mixture to the pan and simmer for a few minutes until it reaches your desired consistency.
8. Serve the Siru Keerai Kadayal with steamed rice or roti for a wholesome and satisfying meal.
This easy-to-follow recipe for Siru Keerai Kadayal is the perfect way to incorporate healthy and delicious greens into your diet. Give it a try and savor the flavors of South India in the comfort of your own home!
