Are you tired of the same boring breakfast options every morning? Do you struggle to find a quick and easy tiffin breakfast recipe that your family will love? Look no further! I have the perfect solution for you – a delightful, delicious, and super-simple poori wala tiffin breakfast recipe that will surely become a family favorite.
Ingredients:
– 2 cups of whole wheat flour
– 1/2 cup of semolina
– 1/2 tsp of salt
– 1/2 tsp of turmeric powder
– 1/2 tsp of cumin seeds
– 1/2 cup of water
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the whole wheat flour, semolina, salt, turmeric powder, and cumin seeds.
2. Gradually add water to the mixture and knead it into a soft and smooth dough.
3. Divide the dough into small, equal-sized balls and roll them out into small, round pooris.
4. Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown on both sides.
5. Remove the pooris from the pan and place them on a paper towel to drain excess oil.
6. Serve the hot and crispy pooris with your favorite side dishes such as potato curry, chutney, or yogurt.
This easy tiffin breakfast recipe is not only quick to make but also incredibly tasty and satisfying. Your family will love waking up to the aroma of freshly fried pooris and will definitely ask for more! Try out this recipe and make your morning breakfasts more fun and delicious.
So, why settle for boring breakfast options when you can enjoy a delightful and quick tiffin breakfast recipe that will surely become your family’s favorite? Try out this easy poori wala breakfast recipe today and make your mornings more exciting!
