Are you craving a delicious and rich curry to pair with your chapati, puri, or rice? Look no further than my kitchen’s royal chicken curry! This flavorful and aromatic dish is sure to satisfy your taste buds and leave you wanting more. With a combination of traditional Indian spices and tender chicken, this dish is perfect for a cozy night in or a special dinner with loved ones. Let’s dive into the ingredients and recipe to create this mouthwatering dish.
Ingredients:
– 1.5 lbs of chicken, cut into pieces
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 tablespoons of ginger-garlic paste
– 1/2 cup of yogurt
– 1 teaspoon of turmeric powder
– 2 teaspoons of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– 1 teaspoon of garam masala
– 4 tablespoons of cooking oil
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. In a large pot or pan, heat the cooking oil over medium heat.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
4. Add the chicken pieces to the pot and cook until they are slightly browned on all sides.
5. Pour in the tomato puree and yogurt, and mix well to combine.
6. Sprinkle in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir to coat the chicken evenly with the spices.
7. Cover the pot and let the chicken cook for about 20-25 minutes, or until it is tender and fully cooked.
8. Once the chicken is cooked, sprinkle in the garam masala and give it a final stir.
9. Garnish with fresh cilantro and serve hot with chapati, puri, or rice.
This royal chicken curry is a must-try for anyone who loves the rich and aromatic flavors of Indian cuisine. It’s perfect for a special occasion or just a cozy night in. Give it a try and let your taste buds thank you!
