– Welcome to Mia’s Kitchen, where we bring you delicious and easy-to-make recipes that are perfect for any occasion.
– Today, we’re excited to share with you our restaurant-style Matar Paneer recipe that is not only quick and easy but also incredibly flavorful.
– Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy your taste buds.
Ingredients:
– 2 cups of cubed paneer
– 1 cup of green peas
– 2 large onions, finely chopped
– 3 large tomatoes, pureed
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– 1 teaspoon of coriander powder
– Salt to taste
– 3 tablespoons of cooking oil
– Fresh cilantro for garnish
Recipe:
1. Heat 3 tablespoons of cooking oil in a pan and add 1 teaspoon of cumin seeds. Let them splutter for a few seconds.
2. Add 2 finely chopped onions and sauté until they turn golden brown.
3. Add 1 tablespoon of ginger-garlic paste and cook for a minute.
4. Add the pureed tomatoes and cook until the oil separates from the masala.
5. Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and salt to taste. Cook the masala for a few minutes.
6. Add 1 cup of green peas and cook for 5 minutes.
7. Add 2 cups of cubed paneer and mix well with the masala.
8. Add 1 teaspoon of garam masala and cook for another 2-3 minutes.
9. Garnish with fresh cilantro and serve hot with naan or rice.
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