Mia Kitchen Beef Biryani Kerala Recipe in HD Quality
Are you ready to indulge in the flavors of Kerala with a mouthwatering Beef Biryani recipe? Look no further than Mia Kitchen for an authentic and delicious dish that will satisfy your cravings. In this recipe, we’ll walk you through the traditional method of preparing Beef Biryani, using high-definition video quality to guide you every step of the way.
Ingredients:
– 500g of beef, cut into bite-sized pieces
– 2 cups of basmati rice, soaked for 30 minutes and drained
– 2 large onions, thinly sliced
– 4 tomatoes, chopped
– 1/4 cup of yogurt
– 2 tablespoons of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 1 teaspoon of chili powder
– 1 teaspoon of garam masala
– 1/2 teaspoon of cumin seeds
– 3-4 cardamom pods
– 3-4 cloves
– 1 cinnamon stick
– 2 bay leaves
– 1/4 cup of chopped coriander leaves
– 1/4 cup of chopped mint leaves
– Salt to taste
– 3 tablespoons of ghee
– 3 tablespoons of oil
– 3 cups of water
Recipe:
1. Marinate the beef with yogurt, ginger-garlic paste, turmeric powder, chili powder, and salt. Let it sit for at least 30 minutes.
2. In a large pot, heat the ghee and oil over medium heat. Add the cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaves. Saute until fragrant.
3. Add the sliced onions and saute until golden brown.
4. Add the marinated beef and cook until browned.
5. Add the chopped tomatoes, garam masala, coriander leaves, and mint leaves. Cook until the tomatoes are soft.
6. Layer the soaked and drained rice over the beef mixture.
7. Add the water and bring to a boil. Reduce the heat and simmer until the rice is cooked and the beef is tender.
8. Serve hot and enjoy the aromatic and flavorful Mia Kitchen Beef Biryani!
Incorporating high-definition video quality, Mia Kitchen brings you an HD experience in preparing this traditional Kerala dish. Subscribe now to Mia Kitchen for more delectable recipes in HD quality.
