– As a food chef and blogger, I am excited to share with you my favorite Malai Kofta recipe from my kitchen to yours.
– Malai Kofta is a delicious North Indian dish that consists of fried potato and paneer dumplings in a rich and creamy gravy.
– This recipe is perfect for special occasions or when you want to treat yourself to a luxurious meal at home.
Ingredients:
– For the koftas: potatoes, paneer, cashews, raisins, ginger, green chilies, cornstarch, salt, and oil for frying.
– For the gravy: onions, tomatoes, green chilies, ginger, garlic, cashews, heavy cream, yogurt, spices, and cilantro for garnish.
Recipe:
1. First, prepare the koftas by mashing the potatoes and mixing in grated paneer, cashews, raisins, ginger, green chilies, cornstarch, and salt.
2. Form the mixture into small balls and fry them until golden brown.
3. Next, make the creamy gravy by sautéing onions, tomatoes, green chilies, ginger, and garlic until soft.
4. Blend the mixture with cashews, heavy cream, yogurt, and spices to create a smooth and rich gravy.
5. Finally, add the fried koftas to the gravy and simmer for a few minutes until they soak up the flavors.
6. Garnish with cilantro and serve the Malai Kofta hot with naan or rice.
As a food blogger and chef, I can assure you that this Malai Kofta recipe will impress your family and friends with its decadent flavors and creamy texture. I hope you enjoy making and tasting this delightful dish as much as I do!
