View full recipe at https://www.manjulaskitchen.com/kamal-kakdi-ki-chaat/
Learn how to make Kamal Kakdi Chaat (Spicy Lotus Root Appetizer) Recipe by Manjula
Ingredients: 2 cup sliced lotus stem (I am using frozen, Kamal Kakdi) 1 Tbsp oil 1 Tbsp ginger (thinly sliced, adrak) ½ tsp cumin seeds (jeera) ½ tsp salt ¼ tsp black pepper (kali mirch) 1 tsp green chili (finely chopped, Hari mirch) ½ tsp lemon juice Also Need for Serving ½ cup whipped yogurt (for serving)
2 Tbsp tamarind chutney (please add the link check the recipe)
Typography – Typito (http://typito.com)
Rated 5.00
| Date Published | 2020-11-26 02:48:33 |
| Likes | 110 |
| Views | 3050 |
| Duration | 5:47 |
