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Almond Brittle (Indian Chikki) Recipe by Manj... | Desi Cooking Recipes

Almond Brittle (Indian Chikki) Recipe by Manjula

Almond Brittle (Indian Chikki) Recipe by Manjula

Description :

View full recipe at http://www.manjulaskitchen.com/2012/10/22/almond-brittle-almond-chikki/

Learn how to make Almond Brittle (Indian Chikki) Recipe by Manjula

2 tablespoons butter
1 cup sugar
1/8 teaspoon salt
1/2 cup sliced almonds
1 tablespoons sesame seeds roasted

Rated 4.76

Date Published 2012-10-23 01:11:55Z
Likes 790
Views 167826
Duration 0:04:17


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  • I am making it right now for my child’s teacher as a gift for end of year treat 🙂

    Tia July 18, 2018 10:36 am Reply
  • It's really nice
    Can we reduce the sugar quantity?

    Rupal Gandhi June 1, 2018 5:31 pm Reply
  • Thank you for this awesome recipe

    Maria Hernandez November 6, 2017 5:31 am Reply
  • are almonds soaked or roasted?

    shru1014 April 20, 2017 4:06 pm Reply
  • mam i tried this chikki it's really so crunchi 🙂

    Gurpreet Kaur Sarpal December 4, 2015 11:36 am Reply
  • Your a legend maddam.
    love seeing your respectable lessons.
    Sulute to you. Pray you become viral.

    Shakila Butt June 1, 2015 8:29 pm Reply
  • Thank you for sharing this recipe with us, I love almonds and nut brittle. Looking forward to making these. I hope it is as easy as you make it look, wish I was one of your grandchildren.

    mrsgbee March 29, 2015 2:44 pm Reply
  • Can I spoon the almond flake into the paper cup?

    Nicole channel November 18, 2014 8:16 am Reply
  • Wht is sasme seed?

    lavanya muthukumar September 2, 2014 10:08 am Reply
  • I love ur videos and ur sooooo cute

    Kendra Messaoudi July 29, 2014 11:03 pm Reply
  • This must be scrumptious! Thanks Manjula.

    Anna G.G. February 10, 2014 6:03 pm Reply
  • this looks so cute and delicious!!!!

    lourdes carrasco December 6, 2013 6:37 pm Reply
  • Manjula this looks great, I'll leave a comment when I make it.

    ztlc19 October 18, 2013 8:09 pm Reply
  • we have peanut, sesime, coconut, cashu,…….many more in India, this is one of the recipe. gud to here you got similar in Brazil. World is too small nowadays, we can share easily…please do post, if there is anything specific to brazil.

    GK007001 August 4, 2013 9:41 am Reply
  • Manjula aunty is this same as Gachak ?

    Vijay Vasudev July 20, 2013 4:15 am Reply
  • After cold can i cut in square using cutter.?..tq

    risa rahmad June 22, 2013 4:14 pm Reply
  • Thank you for the recipe Manujula!

    jananni123456789 June 2, 2013 3:27 pm Reply
  • Mmmm. Great treat

    Juan Garcia February 20, 2013 9:43 pm Reply
  • manjula, i'm new to your channel, and have loved all of your videos. easy to follow and execute at home. thank you for sharing your time and recipes! Namaste.

    Anthonia Farfalli January 21, 2013 1:45 pm Reply
  • yes! i've used peanuts, sesame seeds, pistachios, even mixed nuts. i've used salted and unsalted nuts and both ways make a delicious brittle. the salt in the salted nuts mixed with the sugar is really nice.

    Anthonia Farfalli January 21, 2013 1:43 pm Reply
  • no, buying sliced or slivered almonds is better than slicing at home.

    Anthonia Farfalli January 21, 2013 1:41 pm Reply
  • I love Manjula's videos, she has the warmest smile.

    viralmonkeymarket101 January 1, 2013 11:29 am Reply
  • Your Indian food videos are always a treat! Flawlessly presented, keep them coming. I look forward to trying this sweet treat.

    Paul Friedlander December 11, 2012 7:02 pm Reply
  • unsalted

    Manjula's Kitchen December 8, 2012 7:57 am Reply
  • did you use unsalted butter or salted?

    sarabpreet kaur December 8, 2012 6:58 am Reply
  • you're using gas now, much better than electric!

    Krishna Tuffery December 6, 2012 11:18 pm Reply
  • can i use peanuts instead of almonds?

    Jasmeen S November 14, 2012 2:33 am Reply
  • This is for thisweekend

    DreamMalar November 2, 2012 10:34 am Reply
  • Nice

    DreamMalar November 2, 2012 10:01 am Reply
  • that is one of my favourite treats, thank you!

    crazynance October 29, 2012 8:03 pm Reply
  • i love these

    Sweta Goud October 28, 2012 1:45 pm Reply
  • You can you peanuts and sesame seeds 🙂

    Rajesh Jaiswal October 26, 2012 7:21 pm Reply
  • Thank you Aunty! This is an excellent recipe & i made it with good results last night. I made it as an Eid gift for a friend-it was such a timely video as I wanted to make her something 🙂 I sure wish I had known how easy this recipe was because I LOVE anything brittle 🙂

    Cherita Md October 26, 2012 4:57 pm Reply
  • hummmm love it

    Bil Malik October 24, 2012 10:32 pm Reply
  • Thankyou aunty 🙂
    Can you suggest what to eat/make in the cold winter moths to keep the body warm please.
    Most appreciated.

    baba197877 October 24, 2012 2:32 pm Reply
  • Hi Aunty! Awesome recipe!!! I am planning to buy some pans for everyday cooking. Aunty please suggest what type of pans will be useful for everyday Indian cooking. and also suggest the cookware material…I am in UK.

    Thank you so much for all your easy ecipes…

    Purna Raghav October 24, 2012 12:23 pm Reply
  • This is much easier to make than the conventional American method of making peanut brittle, which takes so much more time. Thank you for this recipe! I'm always making peanut brittle for my friends at work, but it takes so much time that it soon is not a pleasure to make. But your recipe looks like the same result with only a few minutes of cooking! Thank you again Manjula!

    In Loving Memory of David Garcia October 24, 2012 12:17 pm Reply
  • manjula, i just wanted you to know that you're awesome. thank you for all these delicious meals!

    annasophiaesp October 24, 2012 6:50 am Reply
  • Oh my goodness! I have almonds in my freezer, I'm going to make some NOW! Thank you.

    lunhil12 October 24, 2012 2:47 am Reply
  • Yummy!!!

    amoona82 October 23, 2012 11:23 am Reply
  • i like

    Javith S October 23, 2012 10:56 am Reply
  • I want some!

    celestina cook October 23, 2012 7:01 am Reply
  • Yes, tat should be good.

    Manjula's Kitchen October 23, 2012 5:55 am Reply
  • can i use jaggery instead of sugar?

    dbr r October 23, 2012 4:52 am Reply
  • very nice

    ashu khan October 23, 2012 4:27 am Reply
  • Namaste! As always you look beautiful and your brittle looks just as good –

    John Texas October 23, 2012 4:01 am Reply
  • I purchased sliced almonds, you can use crushed almonds but sliced almonds look good.

    Manjula's Kitchen October 23, 2012 3:36 am Reply
  • It looks great. thank you.

    lcw172 October 23, 2012 1:56 am Reply
  • Hi aunty,did u soked almonds before slicing it?

    Swati Jadhav October 23, 2012 1:46 am Reply

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