Mallika’s Cookery: Bhindi Masala Mallika Badrinath Recipes – Ladies Finger Curry
– Welcome to Mallika’s cookery, where we explore the delicious world of Mallika Badrinath recipes.
– In this article, we will be diving into the delectable Bhindi Masala, a mouth-watering ladies finger curry that is sure to tantalize your taste buds.
– Get ready to embark on a culinary journey as we uncover the secrets to creating this flavorful and aromatic dish.
Ingredients:
– Fresh bhindi (ladies finger)
– Onions
– Tomatoes
– Green chilies
– Ginger and garlic
– Turmeric powder
– Red chili powder
– Coriander powder
– Garam masala
– Cumin seeds
– Mustard seeds
– Oil
– Salt
– Fresh coriander leaves
– Lemon juice
Recipe:
1. Wash and dry the bhindi, then cut it into evenly sized pieces.
2. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
3. Add finely chopped onions and sauté until golden brown.
4. Mix in the ginger-garlic paste and green chilies, then stir in the chopped tomatoes.
5. Sprinkle turmeric, red chili, and coriander powder, and cook until the oil separates from the masala.
6. Add the chopped bhindi and mix well. Cover and cook until the bhindi is tender.
7. Season with garam masala, salt, and a squeeze of lemon juice. Garnish with fresh coriander leaves.
– The Bhindi Masala is now ready to be served hot with roti or rice. Enjoy this flavorful and aromatic dish that is sure to become a favorite in your home.
Get ready to treat your taste buds to the irresistible flavors of Mallika Badrinath’s Bhindi Masala with this easy-to-follow recipe. Whether you’re a novice in the kitchen or a seasoned chef, this dish is guaranteed to be a crowd-pleaser. So, roll up your sleeves and get cooking!
