Mia Kitchen Kudampuliyitta Chemmeen Curry (Chemmeen Mulakittathu)
Are you craving a taste of traditional Kerala cuisine? Well, look no further because today, we’re going to take you on a flavorful journey with our recipe for Kudampuliyitta Chemmeen Curry, also known as Chemmeen Mulakittathu. This spicy and tangy dish is a staple in Kerala households and is packed with the goodness of fresh prawns and aromatic spices. So, get ready to tantalize your taste buds with this mouthwatering delicacy!
Ingredients:
– 500g fresh prawns, cleaned and deveined
– 2 tbsp coconut oil
– 1 tsp mustard seeds
– 2-3 dried red chilies
– 1 sprig curry leaves
– 1 medium-sized onion, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 inch ginger, finely chopped
– 5-6 garlic cloves, minced
– 1 tsp turmeric powder
– 1-2 tbsp red chili powder
– 1-2 tbsp Kashmiri chili powder
– 1 tbsp coriander powder
– 1 cup tamarind extract
– Salt to taste
– Water
– Fresh coriander leaves for garnish
Recipe:
1. Heat coconut oil in a deep pan and splutter mustard seeds.
2. Add dried red chilies and curry leaves, sauté for a few seconds.
3. Add chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
4. Reduce the flame and add turmeric powder, red chili powder, and coriander powder. Sauté for a minute.
5. Add tamarind extract and bring it to a boil.
6. Add the cleaned prawns and salt, mix well and cook for 5-6 minutes.
7. Once the prawns are cooked and the curry thickens, remove from heat.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.
Get ready to experience a burst of flavors with this Kudampuliyitta Chemmeen Curry. The combination of tangy tamarind and fiery spices will leave you craving for more. So, gather your ingredients and let’s get cooking!
