Are you longing to add a taste of Maharashtra to your dinner table? Look no further! I’ve got the perfect Maharashtrian recipe for you – Soyabean Rice Soya Chunks Pulao. This dish is a celebration of flavors and textures, and is a must-try for anyone who loves Indian cuisine.
Ingredients:
– 1 cup basmati rice
– 1/2 cup soyabean chunks
– 1 onion, finely chopped
– 1 tomato, chopped
– 1 green chili, finely chopped
– 1/2 inch ginger, grated
– 2-3 cloves garlic, minced
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 2-3 cloves
– 1 bay leaf
– 2-3 cardamom pods
– 1 inch cinnamon stick
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Boil the soyabean chunks in water for 5-7 minutes, then drain and set aside.
2. Rinse the basmati rice and soak for 20-30 minutes. Then, drain and set aside.
3. Heat oil in a pan and add the cumin seeds, cloves, cardamom pods, cinnamon stick, and bay leaf. Saute for 1-2 minutes.
4. Add the chopped onions and saute until golden brown.
5. Stir in the grated ginger, minced garlic, and green chili. Cook for 2-3 minutes.
6. Add the chopped tomatoes and cook until they soften.
7. Add the turmeric powder, red chili powder, and garam masala. Mix well.
8. Stir in the boiled soyabean chunks and cook for 3-4 minutes.
9. Add the soaked basmati rice and mix gently.
10. Add 2 cups of water and salt to taste. Cover and cook until the rice is tender.
11. Garnish with fresh coriander leaves and serve hot.
So there you have it – a simple yet delicious recipe for Soyabean Rice Soya Chunks Pulao that will transport you to the flavorful land of Maharashtra. Give it a try and let the aromatic spices and rich flavors tantalize your taste buds!
