Maharashtrian Recipes: Soyabean Gravy Recipe (Soya Chunks Gravy Recipe)
Are you looking for a delicious and authentic Maharashtrian recipe to add to your cooking repertoire? Look no further! This Soyabean Gravy, also known as Soya Chunks Gravy, is a flavorful and protein-packed dish that will satisfy your taste buds and keep you coming back for more. With simple ingredients and easy preparation, this Maharashtrian recipe is sure to become a family favorite.
Ingredients:
– 1 cup soyabean chunks
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 green chili, chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
– Water for cooking
Recipe:
1. Start by soaking the soyabean chunks in hot water for 20 minutes. Squeeze out excess water and set aside.
2. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chili. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and saute for a minute. Then, add the pureed tomatoes and cook until the oil separates.
4. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a couple of minutes.
5. Add the soaked soyabean chunks and mix well with the masala. Pour in water as needed and let it simmer for 10-15 minutes.
6. Garnish with fresh coriander leaves and serve hot with rice or roti.
This Soyabean Gravy recipe is a perfect combination of taste and nutrition, making it a must-try for all food enthusiasts. Try it out and experience the rich and authentic flavors of Maharashtrian cuisine right in your own kitchen!
