Are you craving for a crunchy South Indian snack? Look no further because I have the perfect recipe for you! In this article, I will teach you how to make delicious Murukku at home in Tamil style. This traditional snack is a must-have during festivals and special occasions and is loved by all age groups.
Ingredients:
– 2 cups rice flour
– 1/2 cup urad dal flour
– 2 tbsp butter
– 1 tsp cumin seeds
– 1/2 tsp asafoetida
– Salt to taste
– Water as required
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the rice flour, urad dal flour, butter, cumin seeds, asafoetida, and salt.
2. Gradually add water and knead the mixture to form a smooth dough.
3. Heat the oil in a deep frying pan over medium heat.
4. Fill the murukku maker with the dough and press it in a circular motion to form spiral shapes directly into the hot oil.
5. Fry the murukku until they turn golden brown and crispy.
6. Remove them from the oil and drain on a kitchen towel to remove excess oil.
7. Let them cool and store them in an airtight container for later enjoyment.
Incorporating traditional Tamil spices and flavors, this Thenkuzhal Murukku recipe will surely impress your friends and family. So why wait? Try making these crunchy snacks at home and enjoy them with a hot cup of tea or coffee. Happy cooking!
