Looking for a delicious and easy Minced Chicken Kebab recipe in Tamil? You’ve come to the right place! In this article, I’ll be sharing a flavorful and aromatic Seekh Kebab recipe that is sure to tantalize your taste buds. Whether you’re a seasoned chef or a novice cook, this recipe is perfect for anyone looking to impress their friends and family with a mouthwatering dish.
Ingredients:
– 500g minced chicken
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– 2 tbsp fresh coriander, finely chopped
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Wooden skewers, soaked in water
Recipe:
1. In a large bowl, combine the minced chicken, onion, green chilies, ginger-garlic paste, red chili powder, garam masala, turmeric powder, salt, and fresh coriander.
2. Mix well to ensure all the ingredients are evenly combined.
3. Add the breadcrumbs and beaten egg to the mixture, and mix until everything is well incorporated.
4. Divide the mixture into equal portions and shape each portion onto the wooden skewers to form kebabs.
5. Preheat your grill or barbecue to medium-high heat.
6. Place the kebabs on the grill and cook for 12-15 minutes, turning occasionally, until the kebabs are cooked through and golden brown.
7. Serve hot with a side of mint chutney and sliced onions.
Incorporate Analogies and Metaphors:
Imagine sinking your teeth into a succulent, juicy Minced Chicken Kebab that’s bursting with aromatic spices and flavors. It’s like taking a culinary journey to the streets of India, where the tantalizing scent of sizzling kebabs fills the air.
So, if you’re ready to elevate your cooking game and treat your loved ones to a delightful dish, give this Seekh Kebab recipe a try. The combination of tender minced chicken and bold spices is a surefire way to captivate your senses and leave you craving for more. Get ready to impress with this mouthwatering recipe!
