सातारचा स्पेशल झणझणीत मटण खर्डा | Spicy Kharda Mutton | Mutton Sukka in Green Chilli MadhurasRecipe

सातारचा स्पेशल झणझणीत मटण खर्डा | Spicy Kharda Mutton | Mutton Sukka in Green Chilli MadhurasRecipe

Description :

#MuttonKharda #DryMuttonSabzi

खर्डा मटण बनवण्यासाठी लागणारे साहित्य
• २ चमचे तेल
• बारीक चिरलेला कांदा
• आलं-लसूण पेस्ट
• १/४ चमचा हळद
• ५०० ग्रॅम्स मटण
• १/२ कप पाणी
• चवीनुसार मीठ
• १/२ कप खोवलेलं ओलं खोबरं
• ८~९ हिरव्या मिरच्या
• १०~१२ लसूण पाकळ्या
• १ चमचा पांढरे तीळ
• १” आल्याचे बारीक तुकडे
• कोथिंबीर
• २ चमचे तेल
• १/२ चमचा गरम मसाला (ऐच्छिक)
• चवीनुसार मीठ

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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा –
Madhura’s recipe Masala (Pack of 3) – https://amzn.to/2L6y13i
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Madhurasrecipe Byadgi Mirchi Masala – https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala – https://amzn.to/3hRjsg6
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

Kharda mutton is a Satara special recipe. This recipe is very easy and simple and tastes just yumm. This can be prepared with minimum ingredients and doesn’t need many efforts. This is a real quick recipe and looks also nice. This kharda gives nice taste to the recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

• 2 tsp Oil
• Finely chopped Onion
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• 500 gm Mutton
• 1/2 cup Water
• Salt to taste
• 1/2 cup shredded fresh Coconut
• 8~9 Green chilies
• 10~12 Garlic cloves
• 1 tsp white Sesame seeds
• 1” finely chopped Ginger
• Coriander leaves
• 2 tsp Oil
• 1/2 tsp Garam masala (Optional)
• Salt to taste

• Heat up oil in a cooker and add onion.
• Fry until onion turns nice golden.
• When onion turns nice golden add ginger-garlic paste, turmeric powder and fry for about a
• Add mutton and fry it well with masala.
• When mutton gets nice coating of masala add a little water and mix well.
• Add salt and mix well.
• Close the lid and cook on medium heat until 7-8 whistles.
• For making vatan take fresh coconut, green chilies, garlic, white sesame seeds, ginger,
coriander leaves in a blender jar and blend everything together into smooth paste. You can add
water if needed.
• Vatan is ready.
• Heat up oil in a pan and add vatan in it.
• Fry it for about 6-7 minutes.
• When the masala dries up add garam masala and mix well.
• Adding garam masala is optional.You can skip it if you don’t want.
• Add the stock form mutton first and cook until the masala begins to release oil.
• Add salt and mix well.
• Add cooked mutton and mix well.
• Cook everything well together for another 7-8 minutes. No need to cover it with lid.
• Kharda mutton is all ready.
• You can serve it with jwari bhakari or it goes well with rice too.

For more Such Recipes

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३१ च्या पार्टी साठी कोल्हापुरी मटण रस्सा | Spicy Kolhapuri Mutton Rassa | MadhurasRecipe Ep – 492 – https://youtu.be/gqQWeqJ-BXM

खीमा रेसिपी | How to make Mutton Kheema | Easy Kheema Recipe | Madhurasrecipe – https://youtu.be/-gp9Y3FOCuE

तांबडा रस्सा, सुकं मटण | Kolhapuri Style Spicy Mutton Curry | Kolhapuri Sukha Mutton Recipe – https://youtu.be/6E31PI85Yuw

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अस्सल गावरान खर्डा चिकन | Spicy Kharda Chicken | Green Chilli Chicken | MadhurasRecipe – https://youtu.be/LHYV8k7zoGo

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ढाबा स्टाईल तवा चिकन फ्राय | Dhaba Style Tawa Chicken Fry | Tawa Chicken | MadhurasRecipe – https://youtu.be/0zBm79tX2Oo

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Rated 4.80

Date Published 2021-04-28 05:30:00
Likes 2122
Views 65845
Duration 7:19

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