Madhu Samayal: How To Clean Maintain Iron Dosa Tawa Detailed Steps
Welcome to Madhu Samayal, where we explore the art of cooking and maintaining traditional Indian cookware. In this article, we will discuss the detailed steps on how to clean and maintain an iron dosa tawa.
Ingredients:
– Water
– Dish soap
– Steel wool or scrubber
– Paper towel
– Oil (sesame or vegetable)
Recipe:
1. Step 1: After using the iron dosa tawa, allow it to cool down completely.
2. Step 2: Using warm water and dish soap, gently scrub the tawa with a steel wool or scrubber to remove any food residue.
3. Step 3: Rinse the tawa thoroughly with water and pat dry with a paper towel.
4. Step 4: Once the tawa is completely dry, apply a thin layer of oil (sesame or vegetable) on the cooking surface using a paper towel.
5. Step 5: Store the tawa in a dry place to prevent rusting.
Maintaining an iron dosa tawa is essential to ensure that it lasts for a long time and continues to make delicious dosas. By following these detailed steps, you can keep your tawa in top condition and enjoy cooking crispy dosas for years to come. Remember, a well-maintained tawa leads to perfectly cooked dosas every time!
Join us at Madhu Samayal for more tips and tricks on traditional Indian cooking and maintenance of cookware. Happy cooking!
