Live Food Telugu presents an indulgent and mouth-watering recipe for Milk Cake Kalakand, a traditional Indian sweet that is perfect for any special occasion or festive celebration. This rich and creamy dessert is simple to make and will surely be a hit with family and friends.
Ingredients:
1 liter full cream milk
1/4 cup lemon juice
1/2 cup sugar
1/4 teaspoon cardamom powder
Chopped nuts for garnishing (optional)
Instructions:
Boil the milk in a heavy-bottomed pan over medium heat, stirring occasionally to prevent it from sticking to the bottom.
Once the milk comes to a boil, add the lemon juice and continue to stir gently until the milk curdles and the whey separates.
Strain the mixture through a muslin cloth and rinse it under cold water to remove the lemon flavor.
Press the curdled milk to remove excess water and transfer it back to the pan.
Add sugar and cook the mixture on low heat, stirring constantly until it thickens and starts to leave the sides of the pan.
Sprinkle in the cardamom powder and mix well.
Transfer the mixture to a greased plate and spread it evenly.
Garnish with chopped nuts and allow it to cool for a few hours.
Once set, cut the milk cake into pieces and serve.
This Milk Cake Kalakand recipe is a surefire way to impress your loved ones with its delectable taste and creamy texture. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a breeze to follow and promises to be a crowd-pleaser. Give it a try and savor the sweet flavors of this classic Indian dessert!
