Gayatri Vantillu: Your Ultimate Destination for Authentic Telugu Vantalu Andhra Recipes
Are you a fan of traditional Andhra cuisine? Do you enjoy the rich flavors and aromatic spices that are synonymous with Telugu Vantalu? If so, you’re in for a treat! Gayatri Vantillu is your one-stop destination for all things Andhra, offering a wide array of delicious and authentic recipes that will transport you straight to the heart of Andhra Pradesh.
Ingredients:
– 2 cups of thick sour yogurt
– 4 cups of water
– 1 tablespoon of besan (gram flour)
– 2 green chilies, slit
– 1-inch piece of ginger, finely chopped
– 1 sprig of curry leaves
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 2 dried red chilies
– A pinch of asafetida (hing)
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large mixing bowl, whisk together the yogurt and water until smooth.
2. Add the besan and mix well to ensure there are no lumps.
3. Place the mixture in a heavy-bottomed pan and bring it to a gentle boil over medium heat, stirring constantly.
4. Once it comes to a boil, reduce the heat and let it simmer for 8-10 minutes, stirring occasionally.
5. In a separate pan, heat a little oil and add the mustard seeds. Once they start to splutter, add the cumin seeds, dried red chilies, green chilies, ginger, and curry leaves.
6. Sauté for a few minutes until the spices release their aroma.
7. Add the turmeric powder, red chili powder, and asafetida to the pan and sauté for another minute.
8. Pour this tempering over the simmering yogurt mixture and stir well.
9. Add salt to taste and let the pulusu simmer for another 5 minutes.
10. Garnish with fresh coriander leaves and serve hot with steamed rice.
Gayatri Vantillu brings the flavors of Andhra Pradesh right into your kitchen, allowing you to recreate the authentic tastes of Telugu Vantalu with ease. Whether you’re a seasoned pro or a newcomer to Andhra cooking, these recipes are sure to impress and delight your taste buds. So, what are you waiting for? Head over to Gayatri Vantillu and start cooking up a storm!
