Are you a fan of crunchy, savory snacks? Look no further because today, I am going to share with you an easy and delicious recipe for homemade besan ke sev, also known as besan ke namkeen or besan bhujia.
– This traditional Indian snack is made from besan (gram flour) and flavored with a mix of spices, making it the perfect accompaniment to your evening tea or as a topping for chaats and salads.
– By making this homemade version, you can control the quality of ingredients and create a healthier alternative to store-bought snacks. So, let’s dive into the ingredients and recipe to make your own batch of crispy, golden besan ke sev.
Ingredients:
– 2 cups besan (gram flour)
– 1 teaspoon carom seeds (ajwain)
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon asafoetida (hing)
– Salt to taste
– 2-3 tablespoons oil
– Water, as needed
Recipe:
1. In a large mixing bowl, combine besan, carom seeds, red chili powder, turmeric powder, asafoetida, and salt.
2. Heat the oil in a pan over medium heat and add it to the besan mixture. Mix well to form a crumbly texture.
3. Gradually add water to the mixture and knead it into a smooth, firm dough.
4. Heat oil in a sev maker or a murukku press with the besan sev attachment.
5. Once the oil is hot, fill the sev maker with the besan dough and press it directly into the hot oil, moving in a circular motion to form a nest-like pattern.
6. Fry the besan sev until golden brown and crispy, then remove from the oil and drain on a kitchen towel.
7. Allow the besan sev to cool completely before storing in an airtight container.
By following this simple recipe, you can enjoy the satisfying crunch of homemade besan ke sev that is free from any preservatives or additives. Try experimenting with different spice blends to create your own custom flavors and share this delightful snack with your friends and family. Happy snacking!
