– This is the perfect recipe for Ramadan, a special time for Muslims around the world.
– Katori Chaat is a popular street food in South Asia and a delicious treat for Iftar during Ramadan.
– This recipe is quick and easy, using simple ingredients that you probably already have in your kitchen.
Ingredients:
– 1 cup chickpeas, boiled
– 1 cup potatoes, boiled and diced
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, finely chopped
– 1 cup yogurt
– 1 tsp chaat masala
– 1 tsp red chili powder
– 1 tsp cumin powder
– 1 tsp black salt
– Salt to taste
– Fresh cilantro, chopped
– Sev for garnish
– Katoris (or small bowls) for serving
Recipe:
1. In a large mixing bowl, combine the boiled chickpeas and potatoes.
2. Add the chopped onion, tomato, and green chili to the bowl.
3. In a separate bowl, whisk the yogurt until smooth. Then, add the chaat masala, red chili powder, cumin powder, and black salt to the yogurt and mix well.
4. Pour the yogurt mixture over the chickpeas and potatoes, and gently mix until everything is well coated.
5. Place the katoris on a serving platter and fill them with the prepared chaat mixture.
6. Garnish with fresh cilantro and sev before serving.
This Easy Katori Chaat Recipe is a delightful combination of flavors and textures, making it the perfect dish for iftar during Ramadan. The tangy yogurt, spicy chili, and crunchy sev create a mouthwatering experience that will leave your taste buds craving more. Try this recipe today and elevate your iftar spread with a burst of flavor in every bite!
