the flavors of South Indian cuisine with a delicious Soya Chunks Kulambu, Soya Chunks Salna, and Soya Chunks Kurma meal maker recipe in Tamil.
Ingredients:
– 1 cup of soya chunks
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup of coconut milk
– 2 tbsp of ginger-garlic paste
– 1/2 tsp of turmeric powder
– 1 tsp of red chili powder
– 1 tsp of coriander powder
– 1/2 tsp of cumin powder
– 1/2 tsp of garam masala
– Salt to taste
– Few curry leaves
– 2 tbsp of oil
– 1 tsp of mustard seeds
– 1 tsp of cumin seeds
– 2-3 dry red chilies
Soya Chunks Kulambu Recipe:
1. Soak the soya chunks in hot water for 15-20 minutes and squeeze out the excess water.
2. Heat oil in a pan, add mustard seeds, cumin seeds, and dry red chilies. Let them splutter.
3. Add onions, ginger-garlic paste, and curry leaves. Saute until the onions turn golden brown.
4. Add tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
5. Add the soaked soya chunks and coconut milk. Let it simmer for 10-15 minutes.
6. Garnish with coriander leaves and serve hot with rice or roti.
Soya Chunks Salna Recipe:
1. Heat oil in a pan, add onions, ginger-garlic paste, and curry leaves. Saute until the onions turn translucent.
2. Add the tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
3. Add the soaked soya chunks and enough water. Let it simmer for 15-20 minutes.
4. Add garam masala and cook for another 5 minutes.
5. Garnish with coriander leaves and serve hot with parotta or dosa.
Soya Chunks Kurma Recipe:
1. Heat oil in a pan, add onions, ginger-garlic paste, and curry leaves. Saute until the onions turn golden brown.
2. Add the tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
3. Add the soaked soya chunks and enough water. Let it simmer for 15-20 minutes.
4. Add coconut milk and cook for another 5 minutes.
5. Garnish with coriander leaves and serve hot with rice or chapati.
