Kanak’s Kitchen Paneer Croquettes Recipe: Delicious Vegetarian Appetizer
– Looking for a delicious and easy vegetarian appetizer? Look no further than my Paneer Croquettes recipe!
– These crispy and flavorful croquettes are made with paneer, the Indian version of cottage cheese, and are perfect for any occasion.
– Whether you are hosting a dinner party or just looking for a tasty snack, these croquettes will surely impress your guests.
Ingredients:
– 200g paneer (Indian cottage cheese), grated
– 2 medium potatoes, boiled and mashed
– 1 small onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/4 cup coriander leaves, finely chopped
– Salt to taste
– 1/2 cup breadcrumbs
– Oil for frying
Recipe:
1. In a mixing bowl, combine grated paneer, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, garam masala, red chili powder, turmeric powder, coriander leaves, and salt. Mix well.
2. Shape the mixture into small croquettes and roll them in breadcrumbs to coat evenly.
3. Heat oil in a pan and fry the croquettes until golden brown and crispy.
4. Remove the croquettes from the pan and place them on a paper towel to drain excess oil.
5. Serve the paneer croquettes hot with your favorite dipping sauce or chutney.
Conclusion:
– These Paneer Croquettes are a delicious and satisfying vegetarian appetizer that will surely be a hit at any gathering.
– The combination of paneer, potatoes, and aromatic spices creates a tasty snack that is hard to resist.
– Try this recipe and impress your family and friends with these crispy and flavorful croquettes from Kanak’s Kitchen!
