Lehsuni Palak Paneer Recipe – Restaurant Style Lasooni Palak Paneer Recipe | Kanak’s Kitchen In this video we are going to give a delicious twist to regular Palak Paneer with generous amount of garlic tadka. You can have this Lehsuni Palak Paneer with Roti or Rice, it turns out exactly like you get in the restaurant. Do try it out and impress your guests
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▬▬INGREDIENTS▬▬ 300gms Paneer/Cottage Cheese Cubes 1 tsp Ghee/Clarified Butter Pinch of Salt 1 Bunch Fresh Spinach Boiled Water 1 tsp Sugar 2 tsp Oil 2 tsp Ghee/Clarified Butter 1 tsp Cumin Seeds 1-2 Finely chopped Green Chilis 1 Finely Chopped Onion 1 tsp Ginger Garlic Paste 1 tsp Gram Flour Pinch of Turmeric Powder 1 tsp Coriander Powder 2 Finely Chopped/Grated Tomatoes Salt 1/2 cup Water 1 tsp Curd
1/2 tsp Garam Masala
For Tadka: 1 tbsp Ghee/Clarified Butter 2 tbsp Finely Chopped Garlic 1-2 Dried Red Chilis
Pinch of Red Chili Powder
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