Easy Besan Pakora Kadhi Recipe – Kanak’s Kitchen
– Welcome to Kanak’s Kitchen, where we bring you the best recipes for delicious Indian cuisine.
– Today, we’ll be diving into the world of traditional Punjabi cuisine with our easy Punjabi Kadhi Pakora recipe.
– This dish is a delightful combination of tangy and spicy flavors and is perfect for a hearty meal.
Ingredients:
– 1 cup besan (gram flour)
– 1 cup yogurt
– 2-3 cups water
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1 inch ginger, grated
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp cumin seeds
– Salt to taste
– 1/2 tsp asafoetida
– 1 tsp mustard seeds
– 8-10 curry leaves
– 2-3 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. In a bowl, mix besan, yogurt, and water to make a smooth batter. Add turmeric powder and salt to taste.
2. Heat some oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Once they start to crackle, add the chopped onion, green chili, and grated ginger.
3. Saute the mixture until the onions turn translucent, then add coriander powder and red chili powder. Cook for a minute.
4. Add the besan-yogurt batter to the pan and stir continuously to avoid lumps. Add more water if required to adjust the consistency.
5. Bring the kadhi to a boil and then simmer for 15-20 minutes, stirring occasionally.
6. In the meantime, prepare the pakoras by dropping spoonfuls of the besan batter into hot oil and frying until golden brown.
7. Once the kadhi is ready, add the pakoras and let them simmer for 5-10 minutes.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or chapatis.
Try this easy and delicious Punjabi Kadhi Pakora recipe and elevate your cooking game with Kanak’s Kitchen. Enjoy this soul-satisfying dish with your loved ones!
