– Welcome to Kanak’s Kitchen, where we bring you the best of Indian cuisine with a modern twist.
– Today, we’re going to jazz up your regular macaroni pasta with some Indian spices and flavors.
– Get ready to experience a burst of unique tastes and aromas with our masala macaroni recipe.
Ingredients:
– 2 cups macaroni
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chilli, finely chopped
– 1/2 cup mixed vegetables (carrots, peas, bell peppers)
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chilli powder
– 1 tsp garam masala
– Salt to taste
– Oil for cooking
– Fresh cilantro for garnish
Recipe:
1. Boil the macaroni according to package instructions, drain, and keep aside.
2. In a pan, heat oil and add the chopped onions. Saute until they turn golden brown.
3. Add ginger-garlic paste and green chillies, and cook for a minute.
4. Now, add the chopped tomatoes and cook until they soften.
5. Add the mixed vegetables and cook until they are tender.
6. Sprinkle turmeric powder, red chilli powder, garam masala, and salt. Mix well.
7. Lastly, add the boiled macaroni and toss everything together until the masala coats the pasta evenly.
8. Garnish with fresh cilantro and serve hot.
Get ready to wow your taste buds with this fusion of Italian and Indian cuisines. Try out this masala macaroni recipe from Kanak’s Kitchen and elevate your pasta game with a burst of exciting flavors!
