– Welcome to Kanak’s Kitchen, where we believe in creating delicious and easy-to-make recipes. Today, we are going to make a homemade Schezwan sauce, a popular Indo-Chinese condiment that adds a spicy and savory kick to any dish.
– Join us as we explore the flavors of this versatile sauce and learn how to make it in the comfort of your own kitchen.
Ingredients:
– 15-20 dried red chilies
– 8-10 garlic cloves
– 1-inch ginger
– 2 tablespoons vegetable oil
– 2-3 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– Salt to taste
– 1 cup water
Recipe:
– Begin by soaking the dried red chilies in hot water for 30 minutes to soften them.
– Once the chilies are soft, drain them and transfer to a blender along with garlic, ginger, and a splash of water. Blend until smooth.
– Heat vegetable oil in a pan and add the chili-garlic-ginger paste. Cook on low heat for 10-15 minutes, stirring constantly.
– Add soy sauce, vinegar, sugar, and salt to the pan. Stir well and let the sauce simmer for another 10-15 minutes.
– Gradually add 1 cup of water to the sauce, stirring continuously until it reaches your desired consistency.
– Once the sauce is ready, let it cool before storing it in a clean, airtight container in the refrigerator.
– Your homemade Schezwan sauce is now ready to be used in your favorite dishes!
Join us at Kanak’s Kitchen as we discover the joy of creating delicious homemade Schezwan sauce. Whether you use it as a dip, marinade, or cooking sauce, this flavorful condiment is sure to enhance any dish with its spicy and aromatic notes. Let’s get cooking and unleash the culinary creativity with this irresistible Indo-Chinese sauce!
