Are you looking for an easy and flavorful dish to add to your Indian cuisine repertoire? Look no further than this Hyderabadi Ruchulu Palak Puri recipe. With the perfect blend of spinach, spices, and crispy texture, these puris are sure to become a family favorite. Let’s dive into the aromatic world of Indian cooking with this delicious and simple recipe.
Ingredients:
– 2 cups whole wheat flour
– 1 cup finely chopped spinach
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– Water for kneading
– Oil for frying
Recipe:
1. In a bowl, combine the whole wheat flour, chopped spinach, cumin seeds, red chili powder, turmeric powder, garam masala, and salt. Mix well.
2. Gradually add water and knead the mixture into a smooth dough. Let it rest for 15-20 minutes.
3. Divide the dough into small lemon-sized balls and roll them out into small puris.
4. Heat oil in a deep frying pan over medium heat.
5. Carefully slide the puris into the hot oil and fry until they puff up and turn golden brown on both sides.
6. Remove the puris from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite chutney or curry.
With the perfect balance of flavors and textures, these Palak Puris are a must-try for any Indian food enthusiast. They make for a great meal on their own or as a side dish to complement any main course. So, what are you waiting for? Whip up a batch of these delicious puris and indulge in the traditional flavors of Indian cuisine.
