Hyderabadi Ruchulu Kachori Sweet Kachori Recipe In Telugu
Are you craving for a traditional Indian sweet snack? Look no further than Hyderabadi Ruchulu Kachori! This delectable sweet kachori recipe has been a favorite in Indian households for centuries, and it’s easy to see why. With its crispy outer layer and mouth-watering sweet filling, this kachori is the perfect treat for any occasion.
Ingredients:
For the dough:
1. 2 cups all-purpose flour
2. 2 tbsp ghee or oil
3. Pinch of salt
4. Water
For the filling:
1. 1 cup khoya (mawa)
2. ½ cup powdered sugar
3. ¼ tsp cardamom powder
4. 2 tbsp chopped nuts (cashews, almonds, pistachios)
5. Oil for frying
Recipes:
1. Start by preparing the dough. In a large mixing bowl, combine the all-purpose flour, ghee or oil, and a pinch of salt. Gradually add water and knead the mixture into a smooth, firm dough. Cover and set aside for 15-20 minutes.
2. While the dough is resting, prepare the sweet filling. In a separate bowl, mix together the khoya, powdered sugar, cardamom powder, and chopped nuts until well combined.
3. Once the dough has rested, divide it into small, equal-sized balls. Using a rolling pin, flatten each ball into a small disk. Place a tablespoon of the sweet filling in the center of the disk, then carefully fold the edges to seal in the filling, shaping it into a kachori.
4. In a deep frying pan, heat oil over medium heat. Once the oil is hot, carefully place the kachoris into the pan, frying them until they turn golden brown and crispy on both sides.
5. Remove the fried kachoris from the oil and drain on a paper towel to remove excess oil. Let them cool for a few minutes before serving.
This Hyderabadi Ruchulu Kachori sweet kachori recipe is a must-try for anyone with a sweet tooth! Whether you’re hosting a party or simply craving something sweet, these kachoris are sure to delight your taste buds. So go ahead and give this recipe a try – you won’t be disappointed!
