– Welcome to my kitchen, where we’ll be exploring the delightful world of Indian cuisine with a focus on the popular dish, Dum Aloo.
– In this article, I’ll be sharing my take on the classic Hyderabadi Dum Aloo as well as the Kashmiri Dum Aloo and Spicy Aloo Masala Curry recipes.
– Get ready to tantalize your taste buds with the rich and aromatic flavors of these traditional Indian potato dishes.
Ingredients for Dum Aloo:
– 500g baby potatoes, boiled and peeled
– 2 tbsp oil or ghee
– 1 tsp cumin seeds
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp garam masala
– 1 cup yogurt
– Salt to taste
– Fresh coriander leaves for garnish
Recipe for Dum Aloo:
1. Heat oil in a pan and add cumin seeds. Let them sizzle and then add the chopped onions.
2. Saute the onions until they turn golden brown, then add the ginger-garlic paste and cook for a minute.
3. Add the tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
4. Whisk the yogurt and add it to the masala. Cook for another 5 minutes.
5. Add the boiled potatoes and salt to taste. Mix well and let it simmer for 10-15 minutes.
6. Garnish with fresh coriander leaves and serve hot.
Conclusion:
– These Dum Aloo recipes are perfect for a cozy dinner or a special occasion. Whether you prefer the rich and spicy flavor of the Hyderabadi Dum Aloo, the creamy and tangy Kashmiri Dum Aloo, or the fiery kick of the Spicy Aloo Masala Curry, there’s something for everyone to enjoy. Let’s dive into the vibrant world of Indian cuisine and savor the mouthwatering flavors of Dum Aloo!
