Home Delight: Steam Beef Tikka Boti Recipe for Bakra Eid 2021
Are you looking for a mouthwatering and succulent beef recipe to celebrate Bakra Eid? Look no further, as I am going to share with you a delightful and unique recipe for Steam Beef Tikka Boti. This recipe is the perfect way to impress your family and guests with a flavor-packed dish that is sure to be a hit. So, let’s get started and learn how to create this special dish for the upcoming Bakra Eid celebration.
Ingredients:
– 1 kg beef boti (cubed)
– 1 cup yogurt
– 2 tablespoons ginger garlic paste
– 1 tablespoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt to taste
– 1/4 cup oil
– 2-3 green chilies (chopped)
– Fresh coriander for garnish
Recipe:
1. Marinate the beef boti with yogurt, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt for at least 4 hours.
2. Heat oil in a pan and add the marinated beef boti. Cook on low flame until the meat is tender and all the water dries up.
3. Once the meat is cooked, place it in a steamer and steam for about 30-40 minutes.
4. After steaming, carefully transfer the beef boti to a hot grill or tandoor and cook until it is golden brown and has a smoky flavor.
5. Garnish with chopped green chilies and fresh coriander before serving.
This Steam Beef Tikka Boti recipe is guaranteed to be a showstopper at your Bakra Eid feast. The tender and juicy beef, combined with the aromatic spices, creates a flavor explosion that will leave everyone craving for more. So, give this recipe a try and make this Bakra Eid a memorable and delicious celebration for your loved ones.
