Flavorful Rajma Paneer Pulao – A Delicious Blend of Rajma and Paneer in Tamil Cuisine
– Are you looking for a delicious and healthy recipe to add to your weekly meal plan?
– Look no further than this flavorful Rajma Paneer Pulao, a Tamil-inspired dish that combines the goodness of rajma, paneer, and aromatic spices.
– This dish is a perfect blend of flavors, textures, and nutrients, making it a must-try for anyone looking to add a unique and delicious twist to their regular meal rotation.
Ingredients:
– 1 cup basmati rice, washed and drained
– 1 cup kidney beans (rajma), boiled
– 200g paneer, cubed
– 1 onion, finely chopped
– 1 tomato, chopped
– 2-3 green chilies, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp garam masala
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 2-3 cups vegetable or chicken stock
– Salt to taste
– Fresh cilantro, for garnish
– 2-3 tbsp cooking oil or ghee
Rajma Paneer Pulao Recipe:
1. Heat oil in a large pan or pressure cooker and add cumin seeds.
2. Once the seeds start to splutter, add chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
3. Add the chopped tomatoes and cook until they turn soft and pulpy.
4. Stir in the spices – garam masala, red chili powder, turmeric powder, and salt. Cook for a few minutes until the oil starts to separate.
5. Add the cubed paneer and boiled rajma to the pan and mix well with the spice mixture.
6. Gently fold in the washed and drained basmati rice, making sure it is well coated with the spices.
7. Pour in the vegetable or chicken stock, cover the pan, and let the pulao cook on low heat until the rice is fluffy and fully cooked.
8. Once done, fluff the pulao with a fork, garnish with fresh cilantro, and serve hot.
This Rajma Paneer Pulao is a delightful blend of aromatic spices, tender paneer, and protein-rich rajma, making it a wholesome and satisfying meal option for lunch or dinner!
