– Welcome to the home cooking show where we explore new and exciting recipes that you can make in your own kitchen.
– Today, we will be learning how to make a delicious and aromatic Mutton Biryani using a pressure cooker.
– This dish is a traditional Indian recipe that is full of flavor and perfect for a special family meal or gathering.
Ingredients:
– 500 grams of mutton, washed and cleaned
– 2 cups of Basmati rice, soaked for 30 minutes
– 1 cup of yogurt
– 2 onions, thinly sliced
– 2 tomatoes, chopped
– 4 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– 1 teaspoon of cumin seeds
– 4 green chilies, slit
– 1/4 cup of mint leaves, chopped
– 1/4 cup of coriander leaves, chopped
– 3 cups of water
– Salt to taste
– Ghee
– Saffron strands soaked in warm milk
Recipe:
1. In a pressure cooker, heat some ghee and add the sliced onions. Fry until golden brown.
2. Add the ginger, garlic, green chilies, and tomatoes. Cook until the tomatoes are soft.
3. Add the mutton and cook until the meat is browned.
4. Add the red chili powder, turmeric powder, garam masala, and salt. Mix well.
5. Add the yogurt, mint leaves, and coriander leaves. Cook for a few minutes.
6. Drain the soaked rice and add it to the pressure cooker. Mix gently.
7. Add the water and saffron-soaked milk. Close the pressure cooker and cook for 2 whistles on high heat.
8. Once the pressure is released, open the cooker and gently fluff the rice with a fork.
9. Your delicious Mutton Biryani is ready to be served!
In conclusion, Mutton Biryani is a classic dish that is loved by many and now you can easily make it at home using a pressure cooker. This recipe is not only delicious but also a time-saver, making it perfect for a weekday meal or a weekend indulgence. So, get your ingredients ready and start cooking this flavorful and aromatic Mutton Biryani!
