Home Cooking Show: Mangalore Style Chicken Urval
– Welcome to the home cooking show, where we explore the flavors of Mangalore through a mouth-watering chicken recipe – Urval.
– Mangalorean cuisine is known for its rich and distinctive flavors, and this Chicken Urval recipe is a perfect example of that.
Ingredients:
– 1 kg chicken, cut into small pieces
– 2 onions, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, finely chopped
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tbsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 3-4 tbsp coconut oil
Recipe:
1. In a large pan, heat the coconut oil and add the chopped onions. Saute until they turn golden brown.
2. Add the green chilies, ginger, and garlic, and saute for a few minutes until the raw smell disappears.
3. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
4. Add the chicken pieces to the pan and mix until they are well coated with the spices.
5. Cover the pan and cook the chicken on medium heat until it is tender and the oil starts to separate.
6. Once the chicken is cooked, garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Conclusion:
– Mangalore Style Chicken Urval is a delicious and aromatic dish that is sure to impress your family and friends. Its unique blend of spices and flavors makes it a standout in Mangalorean cuisine. Say goodbye to takeout and give this recipe a try in your own kitchen!
