– As a food chef and blogger, I am excited to share with you my recipe for a delicious South Indian dessert called “amma kai manam Elaneer Payasam.”
– This coconut and jaggery-based treat is a perfect way to satisfy your sweet tooth while also staying true to authentic Indian flavors.
– I personally love making this payasam for family gatherings and special occasions, and I’m sure you will love it too.
Ingredients:
– Tender coconut water and flesh
– Jaggery
– Ghee
– Cashews and raisins
– Cardamom powder
– Coconut milk
– Saffron strands
Recipe:
1. In a pan, heat ghee and lightly roast the cashews and raisins until they turn golden brown. Set them aside.
2. In the same pan, melt the jaggery with a little water to make a syrup. Strain and set aside.
3. In a separate pot, bring the tender coconut water to a gentle simmer, and then add the jaggery syrup.
4. Once the mixture thickens slightly, add the tender coconut flesh, cardamom powder, and saffron strands. Allow it to cook for a few more minutes.
5. Finally, pour in the coconut milk and mix well. Let the payasam simmer for a few more minutes to allow the flavors to blend together.
6. Garnish with the roasted cashews and raisins before serving.
By following these easy steps, you can enjoy a delectable serving of amma kai manam Elaneer Payasam that will surely impress your friends and family.
