– Welcome to my home cooking show where I will be sharing a delicious and easy-to-make Chilli Egg Anda recipe that is perfect for any occasion.
– This spicy and flavorful dish is a great way to impress your friends and family with your cooking skills.
– Whether you are a novice in the kitchen or an experienced home cook, this recipe is sure to be a hit at your next gathering.
Ingredients:
– 4 hard-boiled eggs
– 1 onion, finely chopped
– 1 green chilli, finely chopped
– 1 red chilli, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chilli powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
– Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds.
– Add the finely chopped onions and sauté until they turn golden brown.
– Add the ginger-garlic paste and sauté for a minute.
– Add the green and red chillies, turmeric powder, red chilli powder, and salt. Mix well and cook for a few minutes.
– Add the hard-boiled eggs and gently toss them in the spicy mixture until they are well coated.
– Cook for a few more minutes until the eggs are heated through.
– Garnish with fresh coriander leaves and serve hot.
Conclusion:
– This Chilli Egg Anda recipe is a simple and delicious way to spice up your next meal.
– It is a versatile dish that can be served as a starter, side dish, or even a main course.
– Impress your guests with this flavorful and aromatic recipe that is sure to satisfy their taste buds.
