– Welcome to my home cooking show where I share quick and easy recipes for delicious snacks.
– Today, I’m going to show you how to make a crispy and flavorful Bread Besan Toast.
– This snack is perfect for a quick bite or as an appetizer for gatherings.
– Let’s get started and learn how to make this tasty treat!
Ingredients:
– 4 slices of bread
– 1 cup besan (chickpea flour)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon cumin powder
– Salt to taste
– Water
– Oil for frying
Recipe:
1. In a bowl, mix besan, turmeric powder, red chili powder, cumin powder, and salt.
2. Gradually add water to the mixture until it forms a smooth and thick batter.
3. Take a slice of bread and evenly spread the besan batter on one side of the bread.
4. Heat oil in a pan and place the bread slice with the besan side down in the pan.
5. Fry until the besan coating turns golden and crispy, then flip the bread slice and fry the other side.
6. Repeat the process for the remaining bread slices.
7. Once the Bread Besan Toast is golden and crispy on both sides, remove from the pan and drain on a paper towel.
8. Serve hot with ketchup, chutney, or any dipping sauce of your choice.
Incorporating the active voice, engaging the reader, and using simple, brief bullet points, I have provided a clear and concise guide for making Bread Besan Toast. This recipe is sure to delight your taste buds and is a perfect snack for any occasion. Enjoy making and savoring this delicious treat!
