Home Cooking Show Andhra Chicken Fry Chicken Recipe Chicken Vepudu Spicy Chicken Fry Dry Chicken Recipe
Are you a fan of spicy and flavorful chicken dishes? If so, you’re in for a treat! In this home cooking show, we’re going to learn how to make the delicious Andhra Chicken Fry, also known as Chicken Vepudu. This spicy and dry chicken recipe is a popular dish in Andhra Pradesh and is loved for its rich flavor and aromatic spices. So, let’s roll up our sleeves and get ready to cook up a storm!
Ingredients:
– 500g chicken, cut into small pieces
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tsp garam masala
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– Curry leaves
– Fresh coriander leaves, for garnish
– Salt, to taste
– 2 tbsp oil
Recipe:
1. Heat oil in a pan and add cumin seeds.
2. Once the cumin seeds splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
3. Add the ginger-garlic paste and sauté for a few minutes until the raw smell disappears.
4. Next, add the chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a couple of minutes.
6. Now, add the chicken pieces and mix thoroughly with the masala.
7. Cook the chicken on medium heat until it is tender and the masala coats the pieces well.
8. Finish off by sprinkling garam masala, curry leaves, and fresh coriander leaves on top.
9. Serve hot with steamed rice or roti.
Get ready to tantalize your taste buds with this lip-smacking Andhra Chicken Fry! Let’s get cooking and enjoy a delicious home-cooked meal that will leave you craving for more!
