4 Unique Variations of Biryani you need to try! | How to make biryani: A step-by-step guide
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In this video, we’re going to show you 4 unique variations of biryani that you need to try. By the end of this video, you’ll have a recipe for chicken biryani that you can make at home, without any difficulty!
Biryani is a dish that’s known for its variety, and this recipe is no exception. By the end of this video, you’ll have tried 4 different variations of biryani that will be impossible to forget! Not to mention, they all taste delicious!
Chicken Tikka Biryani
To Make Chicken Marinate
Chicken – 1 1/2 Kg Curd – 1 Cup Ginger Garlic Paste – 1 Tbsp Turmeric Powder – 1/2 Tsp Kashmiri Chilli Powder – 1 Tbsp Chilli Powder – 1 Tbsp Salt – 1 1/2 Tsp Garam Masala – 1 Tsp Cumin Powder – 1 Tsp Coriander Powder – 1 Tsp Pepper -1 Tsp Juice Of 1 Lemon
Orange Color Powder
To Make Cooked Rice Basmati Rice – 2 Cups Whole Spices ( Cinnamon, Cloves, Cardamom, Shahi Jeera, Peppercorns, MACE, Bay Leaf ) Salt – 1 Tsp
Ghee – 1 Tsp
To Make Chicken Tikka Masala
Marinated Chicken Ghee – 1 Tbsp Oil – 2 1/2 Tbsp Onion – 2 Nos Green Chilli – 3 Nos Tomato – 2 Nos Fried Onions Coriander Leaves
Mint Leaves
Mutton Donne Biryani
Ingredients
To Marinate Mutton Mutton – 2 Kg Salt – 2 Tsp Turmeric Powder – 1 Tsp Chilli Powder – 4 Tsp Ginger Garlic Paste – 1 Tbsp
Curd – 2 Tbsp
To Make Onion Masala Paste Gingelly Oil – 2 Tsp Cinnamon Cardamom Pods Cloves Peppercorns – 1 Tsp Onion – 5 Nos Thinly Sliced Green Chilli – 10 Nos
Water
To Make Green Paste Gingelly Oil – 1 Tsp Mint Leaves Chopped Coriander Leaves Fenugreek Leaves
Water
To Make Donne Biryani Seeraga Samba/kaima Rice – 1 Kg Gingelly Oil – 2 Tsp Ghee – 3 Tbsp Whole Spices (Cinnamon, Cloves, Cardamom Pods, Star Anise, Bay Leaf Mace & Stone Flower) Shahi Jeera – 1 Tsp Fennel Seeds – 1 Tsp Onion – 1 No. Thinly Sliced Ginger Paste – 1 Tsp Garlic Paste – 3 Tsp Tomato – 1 No. Chopped (Optional) Marinated Mutton Onion Masala Paste Green Masala Paste Water – 5 1/2 Cups
Salt
Fried Chicken Biryani
Chicken – 1 1/2 Kg Basmati Rice – 2 Cups Whole Spices (Cinnamon, Clove, Cardamom, Star Anise, Bay Leaf & Fennel Seeds) Juice Of 1 Lemon Onion – 10 Nos Thinly Sliced Tomato – 8 Small Size Ginger Garlic Paste – 2 Tbsp Green Chilli – 2 Nos Turmeric Powder – 1/2 Tsp Coriander Powder – 2 Tbsp Pepper – 1 Tsp Garam Masala – 2 Tsp Water Oil Ghee Cashew Nuts Curry Leaves Salt
Chopped Coriander Leaves
Ingredients
To Make Garam Masala Cardamom – 4 Nos Cinnamon – 2 Pieces Cloves – 5 Nos Star Anise – 2 Nos Peppercorns – 1/2 Tsp Nutmeg Mace Fennel Seeds – 1 Tsp Shahi Jeera – 1 Tsp
Kashmiri Red Chilli – 2 Nos
For Garnish Oil For Deep Frying Onion – 2 Nos Thinly Sliced Cashew Nuts – 1 Cup
Raisins – 1/2 Cup
To Cook The Chicken Chicken – 1 Kg Ghee – 1/4 Cup Onion – 4 Nos Thinly Sliced Garlic Paste – 1 1/2 Tbsp Ginger Paste – 1 1/2 Tbsp Green Chilli Paste – 2 Tbsp Turmeric Powder – 1/2 Tsp Salt – 2 Tsp Ground Garam Masala Tomato – 3 No Chopped Curd – 1/2 Cup Mint Leaves Chopped Coriander Leaves Fried Onions
Coconut Milk – 2 Tbsp
To Cook The Rice Seeraga Samba Rice – 2 Cups Ghee – 2 Tsp Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Star Anise) Water – 3 1/4 Cups
Salt – 1 Tsp
To Dum Cook Chicken Gravy Cooked Rice Ghee – 1 Tsp Chopped Coriander Leaves Mint Leaves Fried Onions Fried Raisins Fried Cashew Nuts Garam Masala
Saffron Water
Biryanis are loved by everyone, any time. There are so many varieties and ways in which Biryani can be made. And in today’s video, you can check out 4 different special Biryani recipes of mine. All of them are unique in their own way and they taste extraordinarily. So whenever you feel like making something interesting, try any of these biryanis and enjoy.
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