Gayatri vantillu Chintapandu Pulihora Tamarind Yellow Rice Recipe
– If you’re a fan of Andhra cuisine, then you’re in for a treat with this flavorful Chintapandu Pulihora recipe.
– This traditional tamarind yellow rice dish is a staple in Telugu Vantalu and is perfect for any meal of the day.
– Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will have you cooking up a storm in no time.
Ingredients:
– 2 cups of rice
– 1 lemon-sized tamarind
– 4 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 2-3 dry red chilies
– A pinch of hing (asafoetida)
– 1/2 teaspoon of turmeric powder
– 10-15 curry leaves
– 1 teaspoon of salt (or as per taste)
– 1 tablespoon of roasted peanuts
– 1 tablespoon of roasted chana dal
– 1 tablespoon of roasted cashews
– 2 tablespoons of fresh coriander leaves (chopped)
Recipe:
1. Cook rice and let it cool down.
2. Soak tamarind in warm water and extract the juice.
3. In a pan, heat oil and add mustard seeds, cumin seeds, dry red chilies, hing, and turmeric powder.
4. Add curry leaves and sauté for a minute.
5. Add tamarind juice and cook until the raw smell disappears.
6. Add salt and cook for a few minutes.
7. Add the cooked rice and mix well.
8. Add roasted peanuts, chana dal, cashews, and coriander leaves.
9. Mix everything thoroughly and cook for another 5 minutes.
10. Serve hot and enjoy!
Incorporate Analogies And Metaphors:
– The tamarind in this Chintapandu Pulihora recipe adds a tangy and zesty flavor to the fluffy rice, creating a symphony of taste in every bite.
– The combination of spices and nuts elevates the dish, adding a delightful crunch and depth of flavor that will leave you craving for more.
