Food Connection brings you a delicious and easy-to-make recipe for Potato Bread Rolls that will surely become a family favorite. These savory and satisfying rolls are perfect for an appetizer, snack, or even a light meal.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp garam masala
– 1 tsp red chili powder
– Salt to taste
– 1 cup breadcrumbs
– 6 slices of white bread
– Oil for frying
Recipe:
1. In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, cumin seeds, garam masala, red chili powder, and salt. Mix well to form a smooth filling.
2. Trim the edges of the bread slices and flatten them with a rolling pin.
3. Place a spoonful of the potato filling in the center of each bread slice, then roll it up tightly, sealing the edges.
4. Dip each bread roll in water, then roll it in breadcrumbs until fully coated.
5. Heat oil in a deep frying pan over medium heat. Fry the bread rolls until golden brown and crispy.
6. Remove the rolls from the oil and place them on a paper towel to drain any excess oil.
7. Serve the hot and crispy Potato Bread Rolls with ketchup, chutney, or your favorite dipping sauce.
With the food connection’s flavorful Potato Bread Roll recipe, you’ll enjoy a scrumptious treat that won’t disappoint. Whether you’re planning a gathering with friends or want to enjoy a quick snack at home, these rolls are sure to hit the spot. Treat yourself to the delightful combination of fluffy potatoes and crunchy bread – you won’t be able to resist!
