मूंगफली से बनाये हैल्दी दूध और मुलायम पनीर Peanut Milk & Peanut Paneer | Vegan Milk & Vegan Paneer

मूंगफली से बनाये हैल्दी दूध और मुलायम पनीर Peanut Milk & Peanut Paneer | Vegan Milk & Vegan Paneer

Description :

#peanuts #vegan #veganmilk #veganpaneer #foodconnection #peanutrecipe #cottagecheese #veganrecipes #healthy

vegan, vegan recipes, vegan milk, vegan paneer, peanut, peanuts, peanut recipe, peanut recipes, moongfali recipe, moongfali se doodh kaise banaye, vegan milk recipe, tofu, soyabean paneer, soya paneer, peanut paneer recipe, bean curd, homemade paneer, vegan paneer, food connection, how to make peanut milk at home, how to make peanut milk, how to make vegan milk, vegan paneer recipe, paneer vegan, soft and spongy vegan paneer,

Suggested videos –
Soya paneer /tofu – https://www.youtube.com/watch?v=VJjRsDWT0dU

Paneer- https://www.youtube.com/watch?v=A6mds97AQGA

Homemade paneer without lemon and vinegar- https://www.youtube.com/watch?v=3eGxaJqK_Ac

homemade herb masala paneer – https://www.youtube.com/watch?v=ZSTvDhyeAcM

4 flavor paneer – https://www.youtube.com/watch?v=kU-0jo62GLo

Ingredients –
300gram Peanuts
Lemon juice / Vinegar
Method – Wash peanuts and soak in water for8 hours. Remove water and transfer soaked peanuts in a mixer jar and one cup water. Grind and try to make a fine paste, open the lid and add one cup water and grind it again. Again open the jar and add one cup water and grind it. Now it will become a fine white paste. Now place a muslin cloth on sieve. Place this sieve on a bowl. Transfer the paste in sieve and squeeze. Take out all peanut milk and collect in a bowl. Repeat this process with whole paste. Now you will get peanut milk in bowl and scrap part in muslin cloth, Transfer the scrap material in a jar and one cup water. Grind it and sieve with that same process. You can store this peanut milk in fridge for 2 days. Use for making smoothies, shakes and other desserts too.
For paneer boil the peanut milk and remove from the stove, Add lemon juice or vinegar and milk will start curdled. Transfer this curdled milk in a sieve with a muslin cloth, wash with water and squeeze. Place on a plate and keep a heavy object on it. Keep aside for 30 minutes. After 30 minutes, our homemade peanut paneer is ready. Yo can make curries, salads and starters from this vegan paneer.

Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7
Ring Light :- https://amzn.to/3iEvoT6
Grey Backdrop :- https://amzn.to/3kVIjD0
SDHC Card 32gb :- https://amzn.to/3y4pD7v
Laptop for editing :- https://amzn.to/2Veweh6
Mic for voiceover :- https://amzn.to/3kTGlTn
Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW
Camera :- https://amzn.to/2UODaBZ
Tripod for mobile :- https://amzn.to/3kP4XwK

For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com

Youtube Channel Link :- https://bit.ly/3y4zvhV
Second Channel Link :- https://bit.ly/3kVJySG
My Amazon Storefront – https://www.amazon.in/shop/foodconnectionbymadhulikavatsal

About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.

BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA/join

My Official Website:- http://www.foodconnectionsbymadhulika.com/
Follow me on Instagram:- https://www.instagram.com/foodconnectionbymadhulika/?hl=en
Like My page on Facebook:- https://www.facebook.com/foodconnectionbymadhulikavatsal/
Follow me on Twitter:- https://twitter.com/madhulikavatsal

Subscribe to my Channel:- https://www.youtube.com/channel/UCCAjkvPi02jm5WYAWtYntAQ
Subscribe to my Hindi Channel:- https://www.youtube.com/channel/UCxzieQx87jUh6wZArvz05HA

Rated 5.00

Date Published 2022-06-19 07:30:03
Likes 50
Views 1244
Duration 9:11

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..