fatimas-cuisine

Creamy Butter Garlic Squid Rings Recipe Tasty Butter Garlic Calamari Recipe Seafood Recipes

Fatima’s Cuisine Creamy Butter Garlic Squid Rings Recipe Tasty Butter Garlic Calamari Recipe Seafood Recipes

Welcome to Fatima’s Cuisine! Today, we’re diving into the world of seafood with a delectable recipe for Creamy Butter Garlic Squid Rings, also known as Tasty Butter Garlic Calamari. This dish is a perfect combination of flavors and textures that will surely impress your taste buds. Whether you’re a seafood lover or just looking to try something new, this recipe is a must-try!

Ingredients:
– 1 pound squid rings
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup unsalted butter
– 4 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon freshly chopped parsley
– Lemon wedges, for serving

Recipe:
1. In a shallow dish, combine the flour, salt, and pepper. Dredge the squid rings in the flour mixture, shaking off any excess.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the coated squid rings to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
4. Reduce the heat to low and pour in the heavy cream. Stir gently to coat the squid rings in the creamy garlic sauce.
5. Sprinkle the freshly chopped parsley over the top and give it a quick toss to combine.
6. Remove from the heat and serve the creamy butter garlic squid rings immediately, garnished with lemon wedges on the side.

This Creamy Butter Garlic Squid Rings recipe is the perfect way to elevate your seafood game. The tender squid rings are coated in a crispy, golden-brown exterior and then bathed in a luxurious garlic-infused cream sauce. The richness of the butter and cream perfectly complements the delicate flavor of the squid, creating a truly indulgent dish that you’ll want to make again and again.

Give this recipe a try and prepare to be amazed by the incredible flavors of this Creamy Butter Garlic Squid Rings. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to be a hit!

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